Burrida Alla Cagliaritana
Burrida Alla Cagliaritana is one of the best dishes of Cagliari's tradition. Discover how to prepare it at home with this easy recipe.
Ingredients
- 1.1 pound 500 grams of dogfish (about 4 or 5 small dogfish), complete with its liver
- 1/2 cup 100 ml of white vinegar
- 1/2 cup 100 ml of apple vinegar
- 1/2 cup 100 ml of white wine
- 1/4 cup 60 ml extra virgin olive oil
- The juice of one lemon
- 3 cloves of garlic
- 10 walnuts in small pieces
- 6 or 7 bay leaves
- Chopped parsley
Instructions
- Start by cleaning the dogfish and cutting it into small pieces. In a pot, add water, white vinegar, half of the bay leaves and parsley stems.
- Add the dogfish, cover with a lid and bring it to a boil. Turn off the heat and let it sit for 10 minutes.
- Roughly chop the walnuts and set them aside. Heat oil in a pan and fry garlic and parsley.
- Now add the livers and squash them in with a spoon. Then, add the walnuts and remaining bay leaves.
- Add apple vinegar and white wine and cook for about 15 minutes.
- Transfer the dogfish to a bowl or a pan. Cover it with the prepared sauce.
- Once it has cooled down, cover and let it rest for 24-48 hours in the refrigerator before serving.
Video
Notes
- You can also ask for the fish to be cleaned and cut up for you at the fishmonger's. Just don't forget the liver too!
- Let the dish rest in the fridge for up to 48 hours before serving. Serve at room temperature for a delicious appetizer.
Nutrition
Serving: 1gCalories: 84kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 62mgSodium: 15mgFiber: 1gSugar: 1g
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