Malloreddus Alla Campidanese
Try this authentic Malloreddus Alla Campidanese recipe- a classic Sardinian pasta dish that's hearty, meaty and absolutely delicious!
Ingredients
For The Sauce
- 1/2 White onion
- 1/2 Red onion
- 0.1 pound 60 grams dry sausage
- 0.7 pound 300 grams fresh sausage
- 0.7 pound 300 grams ground pork
- 2 tablespoons of extra virgin olive oil
- 1 sprig of rosemary
- 3 pinches of fine salt
- 3.5 cups 800 grams of tomato sauce
For The Final Dish
- 2 cups 200 grams of Malloreddus
- 1/5 20 grams cup of grated pecorino fiore sardo
- 1/3 cup 80 grams of grated semi-seasoned pecorino
- Abundant slightly salted cooking water
Instructions
- Heat oil in a pot and cook onions and rosemary for a couple of minutes. Then, add the meats and let them brown, stirring continuously.
- Next, add the salt and passata and bring it to a boil. Turn down the heat, cover and let it simmer on low for 2-3 hours.
- Boil the pasta in salted water. Once cooked, drain the pasta and add it to the sauce.
- Add the both the cheeses, a few drops of olive oil, mix and serve.
Video
Notes
- If you prefer a chunky texture, you can chop up the fresh sausage into bite-sized pieces.
- The sauce can be prepped days ahead of time- and even frozen for later!
- If you can, use Pecorino Sardo, which has a richer, more authentic flavor.
Nutrition
Serving: 1gCalories: 1345kcalCarbohydrates: 30gProtein: 82gFat: 100gSaturated Fat: 35gPolyunsaturated Fat: 54gTrans Fat: 1gCholesterol: 294mgSodium: 4392mgFiber: 7gSugar: 19g
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