How To Make Sa Panada From Sardinia
Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes. Known across the island, the most popular versions of Sa Panada are those from Assemini, a small town in the metropolitan area of Cagliari known to be the “capital of Sa Panada,” Cuglieri, located on the … Read more