Discover the best Sardinian food and tasty dishes of Sardinian cuisine; know what to order at a restaurant; get the best recipes for dishes to prepare at home.
If you are visiting during the summer months, you will certainly want to eat gelato in Cagliari. Looking for the best spots? Don’t worry, I have you covered. During the long-lasting summer in Sardinia, what could be better than cooling off with a mouth-watering gelato? During a day at the … Read more
A trip around Sardinia is bound to be a culinary experience too. In fact, chances are you will be having a nice meal no matter where you go. If you are anything like me, you may even wish to visit a place again just so that you get to eat … Read more
There are many great restaurants in Cagliari. If you are looking for authentic restaurants in Cagliari, where locals go, you are in the right place. I am a local and I have a thing for a good meal out! If you are visiting Cagliari and think that tasting local dishes … Read more
I know where the best pizza in Cagliari is, and I am about to spill the secret. Get ready because I’m about to shout it from the mountain tops— I LOVE PIZZA. This girl is one heck of a pizza aficionado, and I’m ready to sing my love for pizza … Read more
Looking for a place to have a delicious coffee in Cagliari? You have come to the right place! In this post I will share the best, most authentic cafés in Sardinia’s capital, places owned by locals, frequented by locals, and by the occasional tourist too. Italians are coffee lovers and are … Read more
Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli – a fresh pasta filled with other ingredients, measuring between 2-4 inches in length and between 1-2 inches in width. But the shape and the … Read more
Malloreddus is one of the traditional pasta of Sardinia, the kind of food you can expect to eat on special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. Eaten at home, on Sundays, you’ll also find it in good trattorie (local eateries) or agriturismi. Restaurants usually serve … Read more
Spaghetti con le vongole (internationally known as spaghetti with clams) aren’t a Sardinian food – at least not in their classic version. In fact, the dish originated in Campania – the region where Napoli is, that is. Yet, it’s a very common dish to find in the best restaurants in … Read more
Su Mazzamurru, AKA Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and one of the tastiest dishes of Sardinian cuisine. It’s a great way to use leftover ingredients such as bread and tomato sauce, but just as nice to make it … Read more
Agnello coi carciofi – Sardinian lamb with artichokes stew – is a dish typically prepared and served during Easter and of Jewish origins. If you are a fan of lamb and love artichokes as much as I do, however, you should definitely cook it whenever the ingredients are in season! … Read more
