by Claudia | Feb 26, 2021 | Sardinian Food
Sa Burrida a sa Casteddaia – AKA burrida alla Cagliaritana (Cagliari style) – is one of the most common appetizers found in fish and seafood restaurants in the area of Cagliari and its surroundings, up to the small town of Pula and even the Sulcis area....
by Claudia | Feb 24, 2021 | Sardinian Food
Malloreddus is one of the traditional pasta people have on the island. They are usually prepared for special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. It’s the kind of dish you usually eat at home, on Sundays, or find...
by Claudia | Feb 16, 2021 | Sardinian Food
Ask my family and friends what my favorite Sardinian sweet is and they will tell you it’s zeppole sarde – zippulas in Sardinian. Typically eaten during Carnival, and a must on Shrove Tuesday (Martedì Grasso, also known as Pancake Day or Mardi Gras), just a...
by Claudia | Jan 22, 2021 | Sardinian Food
Fregola con arselle, or fregula con cocciulas in Sardinian, is one of the most popular pasta dishes on the island. Originating from Cagliari, Sardinia’s capital, the dish is surprisingly easy to make: only six ingredients are used to prepare this delicious,...
by Claudia | Dec 11, 2020 | Sardinian Food
Su Mazzamurru, AKA Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and one of the tastiest dishes of Sardinian cuisine. It’s a great way to use leftover ingredients such as bread and tomato sauce,...
by Claudia | Dec 1, 2020 | Sardinian Food
Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes. The name “panada” comes from the Latin “panem” and refers to all those dishes which were already known in Roman times and which...