How To Prepare Malloreddus Alla Campidanese (Gnocchetti Sardi)
Malloreddus is one of the traditional pasta people have on the island. They are usually prepared for special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. It’s the kind of dish you usually eat at home, on Sundays, or find...
How To Make Zeppole Sarde, AKA Zippulas
Ask my family and friends what my favorite Sardinian sweet is and they will tell you it’s zeppole sarde – zippulas in Sardinian. Typically eaten during Carnival, and a must on Shrove Tuesday (Martedì Grasso, also known as Pancake Day or Mardi Gras), just a...
How To Make Sardinian Fregola Con Arselle
Fregola con arselle, or fregula con cocciulas in Sardinian, is one of the most popular pasta dishes on the island. Originating from Cagliari, Sardinia’s capital, the dish is surprisingly easy to make: only six ingredients are used to prepare this delicious,...
How To Make Su Mazzamurru: Sardinian Bread And Tomato Lasagne
Su Mazzamurru, AKA Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and one of the tastiest dishes of Sardinian cuisine. It’s a great way to use leftover ingredients such as bread and tomato sauce,...
How To Make Sa Panada From Sardinia
Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes. The name “panada” comes from the Latin “panem” and refers to all those dishes which were already known in Roman times and which...About Me
Hi, my name is Claudia. I was born and raised in Sardinia and after having traveled around the world and having lived overseas for more than 10 years, I decided it was time to go back home and show the beauty of my backyard to the world. Follow me as I show you the best of Sardinia.