An Easy Recipe For Su Mustazzeddu / Prazzira

Mustazzeddu

Also known as prazzira or pani cun tammatta or even pani cun tamatiga (literally “bread and tomatoes”), su mustazzeddu is a dish that is typical of the Sulcis region of Sardinia, as well as of the area of San Vito – the name varies depending on where the dish is made, but the main ingredients … Read more

Where To Find The Best Pizza In Cagliari

best pizza in Cagliari

I know where the best pizza in Cagliari is, and I am about to spill the secret. Get ready because I’m about to shout it from the mountain tops— I LOVE PIZZA. This girl is one heck of a pizza aficionado, and I’m ready to sing my love for pizza all day, every day. So … Read more

The Most Famous Sardinian Breads

Sardinian breads

Sardinian breads are delicious, fragrant, full of flavor and history. Like in every other part of Italy and the majority of the Mediterranean Basin area, bread has always had an essential role in Sardinia’s traditions and society. It’s a food that is eaten by everyone, in any social class, and therefore has several varieties and … Read more

An Incredibly Easy Recipe For Spigola Alla Vernaccia

Spigola alla Vernaccia

Spigola alla vernaccia – sea bass in vernaccia wine – is an incredibly simple, yet tasty dish you will often find served at restaurants and trattorie in Cagliari and southern Sardinia. It’s a recipe that carefully mixes the delicate flavor of fresh Mediterranean fish with that of olives and of the vernaccia wine it is … Read more

How To Make Sardinian Culurgiones

culurgiones

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli – a fresh pasta filled with other ingredients, measuring between 2-4 inches in length and between 1-2 inches in width. But the shape and the taste are not even remotely … Read more

A Local Recipe For Malloreddus Alla Campidanese (Gnocchetti Sardi)

malloreddus gnocchetti sardi

Malloreddus is one of the traditional pasta of Sardinia, the kind of food you can expect to eat on special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. Eaten at home, on Sundays, you’ll also find it in good trattorie (local eateries) or agriturismi. Restaurants usually serve variations of the traditional malloreddus … Read more

How To Make Sa Panada From Sardinia

Sa Panada

Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes. Known across the island, the most popular versions of Sa Panada are those from Assemini, a small town in the metropolitan area of Cagliari known to be the “capital of Sa Panada,” Cuglieri, located on the … Read more

How To Make Seadas – Sardinian Cheese And Honey Pastries

seadas

Seadas are the most popular traditional Sardinian dessert. The shape of seadas may remind you of ravioli – a fresh pasta filled with other ingredients, but they are bigger and sweet but still with a delicious melted cheese inside. The main ingredients to prepare seadas are: flour, durum wheat flour, lard, fresh cheese that can … Read more

A Very Easy Recipe For Burrida Alla Cagliaritana

Burrida

Sa Burrida a sa Casteddaia – AKA burrida alla Cagliaritana (Cagliari style) – is one of the most common appetizers found in fish and seafood restaurants in the area of Cagliari and its surroundings, up to the small town of Pula and even the Sulcis area. This is one of the best dishes of the … Read more