Where To Eat The Best Gelato In Cagliari

best gelato in Cagliari

If you are visiting during the summer months, you will certainly want to eat gelato in Cagliari. Looking for the best spots? Don’t worry, I have you covered. During the long-lasting summer in Sardinia, what could be better than cooling off with a mouth-watering gelato? During a day at the … Read more

20 Best Restaurants In Cagliari, 100% Authentic

best restaurants in Cagliari

There are many great restaurants in Cagliari. If you are looking for authentic restaurants in Cagliari, where locals go, you are in the right place. I am a local and I have a thing for a good meal out! If you are visiting Cagliari and think that tasting local dishes … Read more

Where To Stop For A Coffee In Cagliari

coffee in Cagliari

Looking for a place to have a delicious coffee in Cagliari? You have come to the right place! In this post I will share the best, most authentic cafés in Sardinia’s capital, places owned by locals, frequented by locals, and by the occasional tourist too. Italians are coffee lovers and are … Read more

How To Make Sardinian Culurgiones

culurgiones

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli – a fresh pasta filled with other ingredients, measuring between 2-4 inches in length and between 1-2 inches in width. But the shape and the … Read more

A Local Recipe For Malloreddus Alla Campidanese (Gnocchetti Sardi)

malloreddus gnocchetti sardi

Malloreddus is one of the traditional pasta of Sardinia, the kind of food you can expect to eat on special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. Eaten at home, on Sundays, you’ll also find it in good trattorie (local eateries) or agriturismi. Restaurants usually serve … Read more

The Best Recipe For Spaghetti Con Le Vongole

spaghetti con le vongole

Spaghetti con le vongole (internationally known as spaghetti with clams) aren’t a Sardinian food – at least not in their classic version. In fact, the dish originated in Campania – the region where Napoli is, that is. Yet, it’s a very common dish to find in the best restaurants in … Read more

How To Make Su Mazzamurru: Sardinian Bread And Tomato Lasagne

Su Mazzamurru

Su Mazzamurru, AKA Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and one of the tastiest dishes of Sardinian cuisine. It’s a great way to use leftover ingredients such as bread and tomato sauce, but just as nice to make it … Read more