An Incredibly Easy Recipe For Spigola Alla Vernaccia

Spigola alla Vernaccia

Spigola alla vernaccia – sea bass in vernaccia wine – is an incredibly simple, yet tasty dish you will often find served at restaurants and trattorie in Cagliari and southern Sardinia. It’s a recipe that carefully mixes the delicate flavor of fresh Mediterranean fish with that of olives and of the vernaccia wine it is … Read more

How To Make Sardinian Culurgiones

culurgiones

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli – a fresh pasta filled with other ingredients, measuring between 2-4 inches in length and between 1-2 inches in width. But the shape and the taste are not even remotely … Read more

A Local Recipe For Malloreddus Alla Campidanese (Gnocchetti Sardi)

malloreddus gnocchetti sardi

Malloreddus is one of the traditional pasta of Sardinia, the kind of food you can expect to eat on special occasions: no festival occurs in Sardinia without malloreddus being abundantly served. Eaten at home, on Sundays, you’ll also find it in good trattorie (local eateries) or agriturismi. Restaurants usually serve variations of the traditional malloreddus … Read more

How To Make Sa Panada From Sardinia

Sa Panada

Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most comforting Sardinian dishes. Known across the island, the most popular versions of Sa Panada are those from Assemini, a small town in the metropolitan area of Cagliari known to be the “capital of Sa Panada,” Cuglieri, located on the … Read more

How To Make Seadas – Sardinian Cheese And Honey Pastries

seadas

Seadas are the most popular traditional Sardinian dessert. The shape of seadas may remind you of ravioli – a fresh pasta filled with other ingredients, but they are bigger and sweet but still with a delicious melted cheese inside. The main ingredients to prepare seadas are: flour, durum wheat flour, lard, fresh cheese that can … Read more

A Very Easy Recipe For Burrida Alla Cagliaritana

Burrida

Sa Burrida a sa Casteddaia – AKA burrida alla Cagliaritana (Cagliari style) – is one of the most common appetizers found in fish and seafood restaurants in the area of Cagliari and its surroundings, up to the small town of Pula and even the Sulcis area. This is one of the best dishes of the … Read more

How To Make Zeppole Sarde, AKA Zippulas

zeppole sarde

Ask my family and friends what my favorite Sardinian sweet is and they will tell you it’s zeppole sarde – zippulas in Sardinian. Typically eaten during Carnival, and a must on Shrove Tuesday (Martedì Grasso, also known as Pancake Day or Mardi Gras), just a day before Lent begins, these fritters that look like donuts … Read more

How To Make Sardinian Fregola Con Arselle

fregola con arselle

Fregola con arselle, or fregula con cocciulas in Sardinian, is one of the most popular pasta dishes on the island. Originating from Cagliari, Sardinia’s capital, the dish is surprisingly easy to make: only six ingredients are used to prepare this delicious, incredibly satisfying dish. The secret to its success is the quality of the ingredients … Read more

How To Make Su Mazzamurru: Sardinian Bread And Tomato Lasagne

Su Mazzamurru

Su Mazzamurru, AKA Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and one of the tastiest dishes of Sardinian cuisine. It’s a great way to use leftover ingredients such as bread and tomato sauce, but just as nice to make it from scratch – as long … Read more