21 Best Wineries In Sardinia For Wine Tasting

There are hundreds of wineries in Sardinia, and many of them welcome visitors for tastings and guided tours. Visiting a vineyard is easily one of the most rewarding experiences you can include in your trip to the island.

I live in Cagliari and regularly explore Sardinia’s wine regions. I have also recently completed the first level of a sommelier course focused on Italian grape varieties and wine tasting, which has helped deepen my understanding of Sardinia’s wines.

Over the years, I have visited all the wineries included in this guide while traveling across Sardinia, from the Vermentino vineyards of Gallura to the Carignano producers of Sulcis. When I am not visiting wineries, I often attend tasting events in Cagliari’s wine bars — during a recent one I joined, we sampled six different Sardinian rosé wines.

If you enjoy wine as much as I do, I highly recommend including at least one winery visit during your trip. Visiting a vineyard gives you the chance to learn about the wine-making process, meet local producers, and taste some of Sardinia’s most distinctive wines — from crisp Vermentino to robust Cannonau and Carignano del Sulcis.

To help you plan your trip, I’ve put together this guide to the best wineries in Sardinia, all of which I have personally visited.

If you want to learn more about local grape varieties and wine styles, make sure to also read my post A Guide to Sardinian Wines.

Best Wineries In Sardinia (Quick Guide)

If you are short on time, these are some of the best wineries in Sardinia to visit for wine tasting, all offering excellent experiences and high-quality wines.

Argiolas (Serdiana, near Cagliari) – One of the most respected wineries in Sardinia and a reference point for modern Sardinian wine. Known for outstanding Cannonau and traditional local grape varieties, Argiolas offers well-organized tastings just a short drive from Cagliari.

Santadi (Sulcis, south-west Sardinia) – A historic cooperative that produces some of Sardinia’s best Carignano del Sulcis wines. The winery offers excellent tastings and is an easy detour if you are visiting the beautiful beaches of Porto Pino.

Mesa (Sulcis) – One of the most striking wineries in Sardinia, both architecturally and stylistically. Founded by Sardinian advertising executive Gavino Sanna, Mesa produces elegant wines from local varieties, especially Carignano.

Surrau (Arzachena, near Olbia) – A modern and beautifully designed winery in the heart of the Vermentino di Gallura region, and close to the Emerald Coast. Surrau is known for its crisp Vermentino wines and scenic tasting terrace overlooking the vineyards.

Tenute Olbios (near Olbia) – A smaller winery specializing in Vermentino di Gallura DOCG. Tastings are relaxed and intimate, and the vineyard setting makes it one of the most pleasant wine experiences near Olbia.

Siddùra (Luogosanto, Gallura) – One of the most awarded wineries in the Gallura Region in northern Sardinia. Siddùra produces excellent Vermentino, Cannonau, and sparkling wines, and the estate sits in a beautiful valley surrounded by granite hills.

Sella e Mosca (Alghero) – One of the largest and most historic wineries in Sardinia. Located just outside Alghero, it offers extensive vineyards, guided tours, and tastings of wines made from varieties such as Torbato and Vermentino.

All the wineries mentioned above are places I have personally visited while exploring Sardinia’s wine regions.

Best Wineries Near Cagliari, Olbia And Alghero

If you are planning a winery visit in Sardinia, it helps to know which vineyards are easiest to reach from Sardinia’s main travel hubs. Many excellent wineries are within an hour’s drive of the island’s main cities.

Near Cagliari

These wineries are located in the Parteolla and Marmilla regions, about 30–45 minutes from the capital.

• Argiolas (Serdiana) – one of the most important wineries in Sardinia, known for Cannonau and traditional Sardinian grape varieties.
• Pala (Serdiana) – historic family winery producing excellent wines from native varietals such as Vermentino, Cannonau, and Bovale.
• Tenute Maestrale (Donori) – small organic winery offering intimate tastings and walks through the vineyards.
• Su’Entu (Sanluri) – modern winery with creative tasting experiences and an excellent restaurant.

Near Olbia and the Emerald Coast

These wineries are located in Gallura, Sardinia’s most famous white-wine region.

• Surrau (Arzachena) – stylish winery known for Vermentino and one of the most beautiful tasting terraces in northern Sardinia.
• Tenute Olbios (Olbia) – excellent Vermentino di Gallura wines produced in a charming rural estate.
• Siddùra (Luogosanto) – award-winning winery producing Vermentino, Cannonau, and elegant rosé wines.
• Capichera (Arzachena) – one of the pioneers of modern Vermentino in Sardinia.

Near Alghero

Two of the most important wineries in north-western Sardinia are located just outside the city.

• Sella e Mosca – one of the largest and most historic wineries in Sardinia, producing Vermentino, Cannonau, and Torbato wines.
• Santa Maria La Palma – well-known cooperative producing Vermentino, Cagnulari, and the famous Akenta sparkling wines.

Below you’ll find detailed information about each winery, grouped by region to help you plan your visits more easily.

Key Wineries At A Glance

Map of Wineries In Sardinia

To better locate the wineries of Sardinia on the island, I created a map. This way, you can see if there’s one near you.

How to use this wineries in Sardinia map: This map points out my favorite wineries on the island. To enlarge it, use your computer mouse on desktop or laptop. If you are on your smartphone, you can use your fingers. To save the map to your Google Maps account, click on the star next to the title. To view the saved map, click on “Your saved maps” in your Google Maps. For a larger version, click on “view larger map” in the top right corner of the screen.

Best Sardinian Wineries By Wine Type

If you are particularly interested in tasting specific Sardinian wines, these wineries are among the best places to try them.

Best wineries for Vermentino di Gallura

• Surrau (Gallura)
• Tenute Olbios (Gallura)
• Capichera (Gallura)

These wineries are located in the Gallura region, where Vermentino di Gallura DOCG, Sardinia’s most famous white wine, is produced.

Best wineries for Cannonau

• Argiolas (Parteolla)
• Antichi Poderi Jerzu (Ogliastra)
• Dettori (northern Sardinia)

Cannonau is one of Sardinia’s oldest grape varieties and the island’s most widely planted red wine.

Best wineries for Carignano del Sulcis

• Santadi
• Mesa
• Sardus Pater

Carignano thrives in the sandy soils of the Sulcis region, where vines grow close to the sea.

Best wineries for rosé wines

• Siddùra
• Su’Entu

These wineries produce some of the island’s most interesting rosé wines made from Cannonau and Bovale grapes.

Wine Regions of Sardinia (Quick Overview)

Sardinia has several distinct wine regions, each known for different grape varieties and styles (though some varietals are found in various areas).

• Gallura (north-east Sardinia) is famous for Vermentino di Gallura DOCG, Sardinia’s best-known white wine.
• Sulcis (south-west Sardinia) is the home of Carignano del Sulcis, a powerful red grown near the coast.
• Parteolla and Serdiana (near Cagliari) produce excellent Cannonau, Monica, and Nuragus wines.
• Alghero and north-west Sardinia are known for Torbato and Vermentino.
• Inland Sardinia, particularly areas such as Ogliastra and Nuoro, is known for robust Cannonau wines.
• Oristano and the Sinis Peninsula (central-west Sardinia) are the historic heart of Vernaccia di Oristano, a distinctive white wine aged oxidatively for many years.

If you want to learn more about Sardinian grape varieties and wine styles, read my Detailed Guide To Sardinian Wines.

Now that you have an idea of Sardinia’s wine regions, here are some of the best wineries you can visit across the island.

Best Wineries In Sardinia

All the wineries listed below are places I have personally visited and recommend based on my own tasting experiences across Sardinia.

Best Wineries Near Cagliari (Parteolla and Southern Sardinia)

Argiolas (Serdiana, near Cagliari)

• Known for: Cannonau, Monica, Nuragus, Nasco, Vermentino
• Wine region: Parteolla

Cantine Argiolas are located in Serdiana, in the region of Parteolla (South Sardinia), a 30-minute drive from the Sardinia capital. It’s easy to visit on day trips from Cagliari. Argiolas is one of the most respected wineries in Sardinia and a key name in modern Sardinian winemaking.

This is one of the largest wineries in Sardinia. The first vines were planted in 1906 on their land in the Parteolla region. However, the estate was officially founded in 1938. Today, the winery manages around 250 hectares of vineyards dedicated largely to native Sardinian grape varieties such as Cannonau, Monica, Nuragus, Nasco, and Vermentino.

You can book guided cellar tours followed by one of the best wine tours in Sardinia, with tastings that range from simple introductions to Sardinian wines to premium experiences that include the estate’s flagship labels. The most famous of these is Turriga, a powerful blend dominated by Cannonau and Bovale that pairs beautifully with Sardinian meat dishes.

I know this winery particularly well. My mother is from Serdiana and I know the Argiolas family personally, so I visit regularly. Because of this, Argiolas is often the winery I recommend first to travelers staying in Cagliari who want a well-organized introduction to Sardinian wines.

Good to know: Argiolas recently opened Domu, a restaurant where you can pair their wines with contemporary Sardinian cuisine.

My post, A Guide To Visiting Cantine Argiolas, shares more information on the wine tasting experiences offered by this winery.

Vini Pala (Serdiana, near Cagliari)

• Known for: Vermentino, Cannonau, Bovale, Monica
• Wine region: Parteolla

Another excellent winery in Serdiana, Cantine Pala combines long family tradition with a modern approach to Sardinian wine production.

The winery was founded in 1950 and today cultivates several native grape varieties including Vermentino, Cannonau, Bovale, Monica, Carignano, Nasco, and Nuragus, many of them grown using organic farming practices.

The winery itself sits in the historic center of Serdiana, inside a beautifully restored Sardinian house that preserves the original architectural style of the village. Tastings usually include several wines paired with local products, and they are a great way to discover lesser-known Sardinian varietals.

My personal favorite wine from Pala is S’Arai, a rich red blend of local grapes that pairs particularly well with traditional Sardinian meat dishes.

If you happen to visit Serdiana during Cantine Aperte, a yearly wine festival that takes place in late spring, this is one of the best wineries to include in your itinerary. During the event you can move from winery to winery (you can also go to the Cantina Sociale di Dolianova, in the neighboring town), tasting wines in a relaxed and festive atmosphere.

Tip: Cantine Audarya, in Serdiana, is a spin-off of Cantine Pala. Check out their Instagram profile as they regularly organize sunset picnics and tasting events in the summer months.

Good to know: Pair your wine tasting experience in Serdiana with a visit to the Santa Maria di Sibiola and San Pantaleo Churches – they are some of the best-kept Romanesque churches in Sardinia, not to mention some of the best Sardinia hidden gems.

Tenute Maestrale (Donori, near Cagliari)

• Known for: Vermentino and Cannonau
• Wine region: Parteolla

Located near Donori, a small town in the heart of the Parteolla wine region (one of the most historic and productive wine areas in southern Sardinia), just a 30-minute drive from Cagliari, Tenute Maestrale are surrounded by vineyards, olive groves, and rolling countryside.

The estate is a relatively new project that focuses strongly on sustainability and respect for the local landscape. In fact, the winery obtained European organic certification in 2023, reflecting its commitment to environmentally responsible practices.

I visited Tenute Maestrale recently, for a wine tasting experience with other members of my class for the sommelier course I took, and loved the winery, their focus, and their wines.

The winery produces just five wines, a deliberately small portfolio that includes labels such as Mare Mare Mare (Vermentino), Terrarrubia (Cannonau), Carignos, Fenì rosé, and Tre Cuori, a blend of Barbera Sarda, Syrah, and Cabernet Sauvignon that was my personal favorite.

This focused approach allows the small team to concentrate on quality and on expressing the character of the local terroir.

You can book guided tours of the wine cellar that are followed by tastings, often paired with local products. But the experience at Tenute Maestrale goes beyond the cellar: you will also be invited to walk through the surrounding vineyards and countryside, enjoying the peaceful landscapes that define the Parteolla area.

Good to know: tastings must be booked in advance and often include local food pairings.

Cantine Su’Entu (Sanluri, Marmilla)

• Known for: Bovale, Cannonau, Vermentino, Moscato
• Wine region: Marmilla

Located in Sanluri, about 45 minutes north of Cagliari, Cantine Su’Entu are right on the gently rolling hills of the Marmilla region. The estate covers roughly 40 hectares of vineyards, where the constant winds that sweep through this part of Sardinia help keep the vines healthy and contribute to the freshness of the wines.

Su’Entu produces a wide range of Sardinian varieties. White wines include Vermentino, Nasco, Moscato, and Chardonnay, while the reds feature Bovale, Cannonau, and Merlot. One of the winery’s most popular labels is Nina Rosé, a refreshing rosé made primarily from Bovale grapes.

The winery offers one of the best wine tasting experiences in Sardinia. You can pick from the Class, Mediterranean, Gourmet, and Sensory experiences, which last between one and two hours and are very reasonably priced.

Personally, Su’Entu is one of the wineries I most enjoy visiting because the tasting experiences are well organized and the setting is relaxed but elegant.

Good to know: Su’Entu also operates Arieddas, an excellent restaurant where you can pair the winery’s wines with contemporary Sardinian cuisine.

Best Wineries in Sulcis (South-West Sardinia)

Cantine Sardus Pater (Sant’Antioco)

• Known for: Carignano del Sulcis
• Wine region: Sulcis

Located on the island of Sant’Antioco, about 1.5 hours from Cagliari, Cantine Sardus Pater is a cooperative winery deeply connected to the history of the Sulcis wine region.

Founded in 1949 (but wine production started in 1955), the winery takes its name from Sardus Pater, an ancient deity worshipped in Sardinia long before the Roman period. While the most famous temple dedicated to Sardus Pater is the Temple of Antas (one of the most impressive archaeological sites in Sardinia), he was also depicted on coins minted in Sant’Antioco.

Today the cooperative includes around 200 growers who cultivate vineyards on sandy coastal soils typical of the Sulcis region, a unique environment that is ideal for growing Carignano grapes.

Carignano remains the focus of production, with wines that are powerful, structured, and often marked by a pleasant mineral character influenced by the nearby sea. In addition to Carignano, the winery also produces Vermentino, Monica, Cannonau, Moscato, and Nasco wines.

Wine tastings are available at the winery and usually include a guided introduction to the Sulcis wine region.

I particularly enjoy visiting Sardus Pater when exploring Sant’Antioco because it offers a good introduction to the distinctive Carignano wines of this part of Sardinia.

Good to know: The winery is not open every day, so reservations are recommended before visiting.

Cantina di Calasetta (Sant’Antioco)

• Known for: Carignano del Sulcis
• Wine region: Sulcis

Also located on Sant’Antioco island, just outside the small town of Calasetta, Cantina di Calasetta is one of the oldest wineries in Sardinia, having been founded in 1932.

The cooperative manages about 120 hectares of vineyards, most of which are planted with Carignano grapes, the signature variety of the Sulcis region. Smaller plantings of Vermentino and Moscato are also grown.

Old vines and sandy soils give the wines a distinctive character. One bottle I particularly enjoy is the 932 Carignano del Sulcis DOC Superiore, a structured red wine with a strong mineral profile that pairs beautifully with many traditional Sardinian dishes.

The winery does not advertise tastings prominently on its website, but you can arrange visits by contacting the estate directly.

Visiting Cantina di Calasetta is also a good excuse to explore the charming town of Calasetta, one of the most distinctive coastal towns in southern Sardinia.

Good to know: tastings are usually organized by appointment, so it is best to email the winery in advance.

Cantina di Santadi (Santadi, Sulcis)

• Known for: Carignano del Sulcis, Monica, Vermentino
• Wine region: Sulcis

Located in the town of Santadi, in the heart of the Sulcis region, Cantina di Santadi is widely considered one of the most important wineries in Sardinia.

Founded in 1960, the cooperative now works with around 650 hectares of vineyards, producing wines that showcase the unique character of the Sulcis terroir.

About 75% of production is red wine, primarily from grapes such as Carignano, Monica, Sangiovese, Syrah, Merlot, and Bovale. The remaining vineyards produce whites including Vermentino, Nuragus, Chardonnay, and Nasco.

Their signature wine is the Terre Brune, a fabulous blend of Carignano del Sulcis Superiore (about 95%) and Bovale (5%) created by legendary enologist Giacomo Tachis.

Wine tasting experiences are available Monday through Saturday, and usually include several wines paired with local products.

Good to know: tastings must be booked in advance.

Local tip: Santadi is a quick drive from some of the most beautiful beaches of south Sardinia, such as Porto Pino. You could pair your day at the beach with a late afternoon tasting at Cantina di Santadi.

Cantine Mesa (Sant’Anna Arresi, Sulcis)

• Known for: Carignano del Sulcis, Vermentino
• Wine region: Sulcis

Located near Sant’Anna Arresi, about 90 minutes from Cagliari, Cantine Mesa is one of the most visually striking wineries in Sardinia.

Founded by Sardinian advertising executive Gavino Sanna, the winery is known not only for its elegant architecture but also for its refined interpretation of Carignano del Sulcis wines. The architecture and the surrounding vineyard landscape make Mesa a particularly enjoyable place to visit.

The estate manages around 78 hectares of vineyards, sheltered from the strong Mistral winds that often affect this part of the island. Mesa focuses primarily on Carignano and Vermentino, producing wines that combine power with balance.

One of my favorite wines here is Buio, a rich Carignano that perfectly expresses the character of the Sulcis terroir.

You can book several tasting options, including experiences dedicated entirely to Vermentino or Carignano, as well as blind tastings that showcase the estate’s best bottles.

Good to know: reservations are required for tastings.

Best Wineries in Gallura (Near Olbia and the Emerald Coast)

Capichera 

• Known for: Vermentino di Gallura
• Wine region: Gallura

Located near Arzachena, in the Gallura region of north-eastern Sardinia, Capichera is one of the most influential wineries in the history of Sardinian white wines.

In the 1970s, the winery pioneered new techniques for aging Vermentino (they started aging it in barrles), helping elevate the grape to the international reputation it enjoys today.

Today Capichera produces several prestigious Vermentino di Gallura labels, alongside a small selection of red wines made from Sardinian varieties.

The estate sits in a beautiful rural setting surrounded by vineyards typical of the Gallura landscape, characterized by granite hills and Mediterranean vegetation.

Wine tastings at Capichera will give you a chance to explore the evolution of Vermentino styles and understand why this grape has become the flagship white wine of Sardinia.

If you happen to be exploring the Gallura region, Capichera is one of the wineries I recommend to visit if you are interested in Sardinian white wines.

Good to know: tastings must be booked ahead, especially during summer.

Vigne Surrau (Arzachena, Gallura)

• Known for: Vermentino di Gallura
• Wine region: Gallura

Located near Arzachena, in the heart of the Gallura region, Vigne Surrau is one of the most elegant and contemporary wineries in northern Sardinia. The estate lies within easy driving distance of Porto Cervo, San Pantaleo, and other places in the famous Emerald Coast, one of the most popular holiday destinations in Sardinia.

The winery opened in the early 2000s, but the founders (who are obviously from this part of Sardinia) have been masters of the art of viticulture for generations.

Surrau cultivates around 50 hectares of vineyards spread across several parcels in Gallura. About 70% of the production focuses on Vermentino, the grape that defines this part of Sardinia. The winery also produces several red wines, including blends that incorporate Cabernet Sauvignon, Syrah, and native Sardinian varieties.

The tasting room is one of the most beautiful in Sardinia. A large terrace overlooks the surrounding vineyards, and inside the modern building you will find a wine shop and a small art gallery. Tastings usually include several wines paired with local products.

While Surrau is best known for its Vermentino wines, my personal favorite bottle from the winery is Barriu, a bold red blend that pairs beautifully with traditional Sardinian meat dishes.

Good to know: Surrau is extremely popular in the summer, so booking a tasting in advance is highly recommended.

My post A Guide To Visiting Vigne Surrau shares more insights into visiting this fabulous Sardinian winery.

Tenute Olbios (Olbia, Gallura)

• Known for: Vermentino di Gallura, Muristellu
• Wine region: Gallura

Located just outside Olbia, Tenute Olbios is a charming winery set in a restored farmhouse typical of the Gallura region. The estate sits among rolling vineyards and granite hills, creating a peaceful rural setting just a short drive from the city and the beaches of the north-east coast of Sardinia.

The winery specializes in Vermentino di Gallura DOCG, one of Sardinia’s most celebrated white wines. Their most famous label is Lupus in Fabula, a refined Vermentino known for its balance and aromatic complexity.

In addition to white wines, Tenute Olbios also produces several reds, including Amur, made entirely from Muristellu grapes, a lesser-known Sardinian variety closely related to Bovale.

Wine tasting experiences take place in a beautiful tasting room with granite stone walls, oak beams, and a large fireplace, making the space particularly cozy in the cooler months.

Whenever I recommend wineries near Olbia, Tenute Olbios is usually one of the first names that comes to mind thanks to the relaxed atmosphere and consistently excellent wines.

Good to know: you can combine the tasting with lunch at the winery’s restaurant, but reservations are required. 

Vini Mura (Loiri Porto San Paolo, Gallura)

• Known for: Vermentino di Gallura, Cannonau
• Wine region: Gallura

Established in 1979, Vini Mura is a smaller winery located in a beautiful valley near Loiri Porto San Paolo, close to Olbia and its beautiful beaches. The estate covers around 30 hectares of vineyards and produces roughly 60,000 bottles per year, which makes it one of the more intimate wineries to visit in Gallura.

The winery is particularly known for its Vermentino, which benefits from the proximity to the sea. The coastal climate gives the wines a pleasant mineral character and lively acidity.

In addition to Vermentino, the estate produces several red wines, including Cannonau, one of Sardinia’s most iconic grape varieties. One bottle I particularly enjoy is their Cortes Cannonau, a bold red that pairs well with traditional Sardinian dishes.

Wine tastings are available at the winery and typically include a guided explanation of the vineyards and the winemaking philosophy.

Because the estate sits in such a scenic location, visits often feel more relaxed and personal compared to larger wineries.

Good to know: tastings can be booked directly through the winery’s website.

Piero Mancini (Luogosanto, Gallura)

• Known for: Vermentino di Gallura, Cannonau
• Wine region: Gallura

The Piero Mancini winery is located near Luogosanto, a picturesque village surrounded by granite hills and Mediterranean vegetation in the Gallura region.

Founded in 1989, the winery established its vineyards at the Balajana estate, a rural property surrounded by roughly 120 hectares of vines. The estate has become known for producing both Vermentino and Cannonau wines that express the distinctive character of the Gallura terroir.

When you visit the winery, you can take part in guided tours that include walks through the vineyards and tastings of several wines. These tastings usually include around six different labels, so you get a good overview of the estate’s production.

Among the wines produced here, the Cannonau stands out for its structure and depth, while the Vermentino is known for its aromatic intensity and balanced acidity.

The estate’s peaceful setting and traditional architecture make it an enjoyable stop when exploring northern Sardinia.

Good to know: tastings must usually be requested through the winery’s website contact form.

Siddùra (Luogosanto, Gallura)

• Known for: Vermentino, Cannonau, rosé wines
• Wine region: Gallura

Perched in a scenic valley near the medieval village of Luogosanto, Siddùra is one of the most awarded wineries in Sardinia.

Founded in 2008, the winery quickly gained international recognition, particularly when its Vermentino Maìa won a prestigious Decanter Gold Medal only a few years after the estate opened.

The modern winery building was designed to blend into the landscape and resembles two stone arms welcoming visitors. Inside, the tasting room doubles as a contemporary art gallery, with white interiors contrasted by bold artworks.

Siddùra produces several notable wines including Vermentino, Cannonau, and rosé wines made from Cannonau grapes. One of the most popular is Nudo, a fresh and vibrant rosé perfect for warm Sardinian evenings.

The tasting experiences are carefully curated and usually include several wines paired with local products.

Personally, I find Siddùra to be one of the most visually striking wineries in Sardinia, thanks to the combination of architecture, art, and landscape.

Good to know: tastings must be booked through the winery’s website.

La Contralta (Loiri / Palau, Gallura)

• Known for: Vermentino di Gallura, Cannonau
• Wine region: Gallura

La Contralta is one of the newest additions to the Gallura wine scene, having opened in 2019, but it has already gained attention for its high-quality wines.

The winery operates from two locations: one in Palau, overlooking La Maddalena archipelago, and another in Loiri, closer to Olbia and San Teodoro.

The estate produces several wines including Vermentino di Gallura, Cannonau, and Carignano, all of which aim to express the unique characteristics of the Gallura terroir.

I visited the winery in Loiri during a recent trip to Berchidda and particularly enjoyed the relaxed atmosphere of the tasting experience. From the terrace you can admire beautiful views over the vineyards and surrounding countryside.

Tastings usually include up to six wines, so you have a good introduction to the winery’s portfolio.

Good to know: wine tastings are available daily but must be reserved in advance.

Best Wineries in Northern Sardinia

Tenute Dettori (Sennori, near Sassari)

• Known for: Cannonau, Vermentino
• Wine region: Romangia

Located in Sennori, between Sassari and Castelsardo, Tenute Dettori is one of the most respected producers of natural wines in Sardinia.

The family-run estate was founded in 1977 and focuses strongly on organic and biodynamic farming practices. The vineyards are cultivated with minimal intervention in order to express the pure character of the local terroir.

Most of the winery’s production centers around Cannonau, though the estate also produces Vermentino and Moscato wines.

You can book tours that include both the vineyard and the cellar, followed by guided tastings. Several tasting options are available, ranging from simple introductions to more extensive experiences featuring up to eight wines.

Dettori wines have gained a strong reputation internationally among natural wine enthusiasts, making the estate an interesting destination if you are curious about this style of winemaking.

Good to know: tastings must be reserved ahead of time.

Vitivinicola Ledda (Bonnannaro, near Sassari)

• Known for: Vermentino, Cannonau
• Wine region: Mejlogu

Located near the small town of Bonnanaro, in the lesser-known Mejlogu region, Vitivinicola Ledda (also referred to as Tenute Ledda) is a small family-run winery that produces both wine and olive oil.

This intimate estate focuses mainly on Vermentino and Cannonau, the two most iconic Sardinian grape varieties.

Because of its small scale, visiting Ledda feels very different from touring larger Sardinian wineries. Tastings are typically more personal and offer a chance to learn directly from the family about their approach to winemaking.

The surrounding countryside is quiet and largely untouched by tourism, which makes this a particularly pleasant stop if you are exploring northern Sardinia away from the coast.

Good to know: tastings are arranged via email, as the winery is small and does not operate regular visiting hours.

Best Wineries in Central Sardinia

Antichi Poderi Jerzu (Jerzu, Ogliastra)

• Known for: Cannonau
• Wine region: Ogliastra

Located in the town of Jerzu, in eastern Sardinia, close to the city of Nuoro, roughly 70 kilometers (43.5 miles) northeast of the capital Cagliari, Antichi Poderi Jerzu is one of the most important producers of Cannonau wines.

The cooperative was founded in 1950 by 45 growers and today includes over 400 members, making it one of the largest wine cooperatives on the island.

Jerzu itself is a fascinating destination surrounded by mountains and known for rock climbing routes, ancient archeological sites, caves, and waterfalls.

The winery focuses primarily on Cannonau, but also produces Vermentino and other Sardinian wines.

You can book guided tastings that usually include several wines accompanied by explanations of the Cannonau grape and the local winemaking traditions.

Good to know: tastings usually include up to four wines and must be reserved in advance.

Famiglia Orro (Tramatza, Sinis)

• Known for: Vernaccia di Oristano
• Wine region: Oristano

Located in Tramatza, near Oristano in the Sinis region, Famiglia Orro is a small winery founded by agronomist Davide Orro, who also works as a researcher at the University of Sassari.

The winery focuses strongly on Vernaccia, one of Sardinia’s most historic grape varieties. Traditionally used to produce powerful meditation wines, Davide Orro has experimented with new styles, including lighter and even sparkling versions of Vernaccia.

You can book tastings that include a visit to the winery’s Museo Enologico, a small but fascinating museum dedicated to the history and production of Vernaccia wines.

Because the estate is quite small, the experience feels very personal and educational.

Good to know: reservations should be made well in advance, as visits are limited.

Best Wineries Near Alghero

Sella e Mosca (Alghero)

• Known for: Torbato, Vermentino, Cannonau, Cabernet Sauvignon
• Wine region: Alghero

Located just outside Alghero, Sella e Mosca is one of the most historic and largest wineries in Sardinia.

Founded in 1899, the estate covers vast vineyards and has played an important role in shaping Sardinian winemaking.

The winery produces a wide range of wines including Vermentino, Cannonau, Cabernet Sauvignon, and Torbato, a rare grape that is particularly associated with the Alghero area that is used to produce still whites as well as sparkling extra brut wines, a favorite aperitif drink here in Sardinia.

One of the most famous labels produced here is Marchese di Villamarina, a Cabernet Sauvignon wine known for its elegance and aging potential.

You can choose from several guided tours, many of which include vineyard walks and tastings of four or more wines. Personally, I particularly enjoy the Territorio tour, which offers a comprehensive introduction to the estate.

Good to know: the winery is located next to the Anghelu Ruju necropolis (one of the many domus de janas you’ll find in Sardinia), so it is easy to combine a winery visit with an archaeological stop.

My post, A Complete Guide To Cantine Sella E Mosca, provides more insights to plan a visit to this winery.

Cantina Santa Maria La Palma (Alghero)

• Known for: Vermentino, Cagnulari
• Wine region: Alghero

Located a short drive from Alghero Airport, Cantina Santa Maria La Palma is one of the most important cooperatives in north-western Sardinia.

The winery produces several Sardinian varieties including Vermentino, Cannonau, Cagnulari, and Monica.

One of the most unusual wines produced here is the Akenta Sub, a sparkling wine aged underwater at a depth of around 40 meters (131.2 feet) in the sea off the Sardinian coast.

You can choose between simple tastings at the winery shop or more complete experiences that include vineyard and cellar tours.

My personal favorite bottle from this winery is Akenta Rosé, a sparkling Cagnulari that works perfectly as an aperitivo.

Good to know: the winery is located only 10 minutes from Alghero airport, making it an easy stop before or after a flight.

How Wine Tasting In Sardinia Works (Planning, Duration and Cost)

Visiting wineries in Sardinia is relatively easy, but it helps to plan ahead.

All wineries require reservations, especially during the summer months. Tastings usually last 90 minutes to 3 hours, and typically include a short tour of the vineyards or cellar, followed by a guided tasting of three to six wines. Many wineries also offer optional food pairings featuring local cheese, bread, or cured meats.

Because vineyards are often located in rural areas, having a car is usually necessary. If you want to visit more than one winery in a day, you will have to focus on wineries in the same region. For example:

• Near Cagliari: Argiolas and Tenute Maestrale
• In Gallura: Surrau and Capichera
• In Sulcis: Santadi and Mesa

Wine tasting experiences generally cost €25 to €60 per person, depending on the number of wines included.

Typical options include:

• Basic tasting (€25): 3 wines with a short introduction
• Standard tasting (€30–€40): 4–5 wines with local snacks
• Premium tasting (€45–€60): selection of premium wines

Some wineries also offer full lunches or food pairings, which can cost around €100 depending on the experience.

In my experience, wineries such as Argiolas, Sella e Mosca, Su’Entu, and Surrau offer particularly well-structured tasting experiences.

Best Wine Tasting Tours In Sardinia

If you prefer not to drive between wineries, or if you want a more structured experience, joining a guided wine tour can be a good option.

Some tours visit the wineries featured in this guide, while others take place in wine bars where a sommelier introduces you to several Sardinian wines.

I regularly go wine tasting around Sardinia and have tried several of these experiences myself. These are the wine tours I recommend most.

Wine tasting at Binu Shop, Cagliari – Best for: visitors staying in Cagliari who want an authentic local experience. My favorite wine tasting in Sardinia is at a small shop called Binu, in the area where I grew up in Cagliari. It’s a part of the city you’d never get to see otherwise, since it’s outside the city center. The expert host will guide you through the best wines, accompanied by a tasting of local products.

Wine tasting Sardinia – Best for: travelers who want to visit a vineyard without planning logistics. This wine tasting tour takes place in the region of Parteolla, a 30-minute drive from Cagliari. The winery you get to visit varies depending on the day of the tour. You may be going to Cantine Argiolas in Serdiana, or to a lovely, smaller winery in the nearby Nuraminis.

Wine tasting near Cagliari – Best for: visitors who want a quieter winery experience near Cagliari. This wine tasting experience visits Ferruccio Deiana winery. It’s a small winery in Su Leunaxi, the countryside of Settimo San Pietro (a small town near Cagliari), that makes some truly fabulous niche wines.

Gallura Winery guided tour with tasting – Best for: travelers staying near Olbia or the Emerald Coast. You’ll get to taste three local wines, each of them accompanied by bites of traditional Sardinian food.

Wine and olive oil tasting in Alghero – Best for: visitors based in Alghero. You will see when in Sardinia that where there’s good wine, there’s also good olive oil. This wine tasting experience will give you the chance to taste the excellent olive oil produced in the area of Alghero, as well as the wines.

These tours are a good option if you prefer not to drive or if you want to experience Sardinian wines with a knowledgeable guide.

FAQs on Wineries In Sardinia

Final Thoughts On The Best Wineries In Sardinia

Fuel your passion for wine, food, and history with a Sardinia wine tasting tour. Visiting any of these 20 Sardinia wineries will help you make the most out of your visit to the island.

Even if you just want to have a glass of wine during your trip, you now know which labels to look out for. And in doubt, always ask your host to recommend the perfect wine pairing to go with whatever you are eating.

Local tip: Finding a bottle of Sardinian wine can be difficult when you’re outside of Italy. The majority of the vineyards produce small batches that focus on quality over quantity. Visiting a winery in Sardinia will allow you to shop for local wines that you can bring home with you (or get them shipped).

Whether you’re a wine aficionado or just someone with a case of wine wanderlust like I am, I hope that sharing my thoughts and experiences on the best wineries in Sardinia helped you start your journey of sipping.